Porridge with Apples and Berries
Servings 2 Servings
Ingredients
For the Porridge
- 50 g old fashioned Oats
- 150 g water
- 100 g coconut milk
- 50 g Berries (frozen or fresh)
- 2 Golden Apples (cored and peeled)
- 1 tbsp agave syrup
- 1 vanilla pod
For The Topping
- 1 Golden Apple
- hezelnuts
- pistachio grains
- agave syrup
Instructions
-
Preheat the oven at 180°C.
Halve the apple, brush with agave syrup and bake for 20 minutes or until tender. This is going to be part of the topping.
-
Blend the two apples with the berries and the coconut milk. Pour the mixture in a small saucepan.
-
Add in oats, water, 1 tbsp of agave and the vanilla pod.
Bring to boil, then cook the Porridge over low heat for 15 minutes, stirring often.
-
Pour the Porridge into two bowls. Top with the baked apple halves. Add some more agave syrup and nuts, if desired.
