- 125g or 1+1/4 cup oats
- 1 Val Venosta Red Delicious Apple peeled and diced
- 1 Tbsp extra virgin olive oil
- 1 Tbsp sesame seeds
- 1 Tbsp flaxseeds
- 1 Tbsp pumpkin seeds
- 1 Tbsp sunflower seeds
- 1 tsp dried oregano
- 1/2 tsp tumeric powdered
- 1/2 tsp sweet paprika powdered
- 1/2 tsp sea salt
- 1 garlic clove peeled and cored
In a medium bowl, mix oats with flax+sesame+sunflower seeds, rosemary,
oregano, salt and powdered spices.
Blend the apple dices with the oil and until
Mix the apple sauce with the dried ingredients.
Put the batter into a lined baking pan, add the garlic and bake at 160°C for about 50 minutes or until golden-brown and crispy (stirring with a tablespoon every 20 minutes). Once the granola is ready, remove the garlic, add the pumpkin seeds and let it cool.
Store in a jar up to 10 days.