Overnight oats with apple and yogurt
Servings 2 people
Ingredients
For the oatmeal
- 1/2 Val Venosta "Ambrosia" Apple
- 70g (2/3 cup) old fashioned rolled oats
- 60g (4 Tbsp) unsweetened yogurt
- 2 tsp maple syrup
- 1 pinch cinnamon
For the topping
- 1/2 Val Venosta "Ambrosia" Apple thinly sliced
- 60g (4 Tbsp) unsweetened yogurt
- 1 ripe banana
- 6-8 blackberries
- dried cranberries
- maple syrup
- chia seeds
Instructions
-
Peel and core half an apple, dice and place in a small bowl.
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Add yogurt and maple syrup and mix with an immersion blender until smooth.
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Stir in the oats and cinnamon, cover and refrigerate overnight.
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In the morning, divide the oatmeal in two serving bowls, add the toppings and enjoy!
