Homemade Almond Milk
Servings 1 Liter
Ingredients
- 200 g raw Almonds
- 1 l water
Instructions
-
[Optional] Toast the almonds in a medium pan over medium heat, stirring often. Remove from the heat when they release a nutty scent.
-
Put the almonds in small bowl and cover with water. Soak for 8 hours or overnight.
-
Drain and rinse the almonds under running water.
-
[Optional] Peel the almonds - it will be super easy after soaking - for a whiter milk.
-
Blend the almonds with the water.
-
Lay a thin cloth (see notes) over a medium bowl and pour in the almond mixture. Strain and press to release the almond milk.
-
Transfer the almond milk in a glass bottle and refrigerate. It lasts 2 to 3 days.
Notes
- Use a thin cloth made of any natural, not-dyed fabric (linen, cotton, bamboo). Wash the cloth with water and bicarbonate before using it, no soap.
