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Frozen Yogurt & Strawberry Bars


Frozen Yogurt & Strawberry Bars

Servings 24 Bars


For the Base:

  • 270 g Oats
  • 270 g Oat flour
  • 200 g almonds (finely chopped)
  • 3 apples
  • 100 g dried plums (stoned)
  • 100 g raisins
  • 10 g fresh ginger

For the Filling:

  • 1 Kg yogurt (unsweetened, full-fat)
  • 500 g Strawberries (sliced)
  • 100 g honey (optional)

For the Topping:

  • 300 g Stawberries (sliced)
  • 100 g almonds (roughly chopped)


For the Base:

  1. Line a 25x35cm baking sheet with foil.

  2. Put apples, ginger, plums and raisins in a stand mixer and blend until it has a fine creamy-like texture.

  3. Mix the cream with oats, flour, almonds (200 g) and stir until everything is combined.

    Transfer the dough into the baking sheet and shape it into a thin base by flattening the dough with your hands.

For the Filling and Topping:

  1. Place 500g of sliced strawberries into a bowl and stir together with yogurt, then pour them on the flattened dough and spread out evenly.

  2. Top with the remaining strawberries (300 g) and almonds.

    Freeze until completely firm (3-4 hours).

    Remove from the freeze and cut into bars.

    Store in the freezer up to 4 weeks.