Frozen Yogurt & Strawberry Bars
Servings 24 Bars
Ingredients
For the Base:
- 270 g Oats
- 270 g Oat flour
- 200 g almonds (finely chopped)
- 3 apples
- 100 g dried plums (stoned)
- 100 g raisins
- 10 g fresh ginger
For the Filling:
- 1 Kg yogurt (unsweetened, full-fat)
- 500 g Strawberries (sliced)
- 100 g honey (optional)
For the Topping:
- 300 g Stawberries (sliced)
- 100 g almonds (roughly chopped)
Instructions
For the Base:
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Line a 25x35cm baking sheet with foil.
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Put apples, ginger, plums and raisins in a stand mixer and blend until it has a fine creamy-like texture.
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Mix the cream with oats, flour, almonds (200 g) and stir until everything is combined.
Transfer the dough into the baking sheet and shape it into a thin base by flattening the dough with your hands.
For the Filling and Topping:
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Place 500g of sliced strawberries into a bowl and stir together with yogurt, then pour them on the flattened dough and spread out evenly.
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Top with the remaining strawberries (300 g) and almonds.
Freeze until completely firm (3-4 hours).
Remove from the freeze and cut into bars.
Store in the freezer up to 4 weeks.
