Cauliflower Hummus
Servings 4 Servings
Ingredients
- 500 g cauliflower
- 500 g potatoes (boiled and peeled)
- 50 g parsley
- 5 g fresh thyme
- 1 lemon zest
- 2 tbsp extra virgin olive oil
- 1/2 tsp ground tumeric
- 1 tbsp sesame seeds (toasted)
- black pepper (freshly ground)
- sea salt
Instructions
-
Bring a large pot of water to boil.
Trim the cauliflower into florets and cross-cut the stems of the florets to help them cooking evenly.
Wash the florets, add salt to the boiling water and boil for 10 minutes or until tender.
-
Put cauliflower and potatoes in the food processor. Add parsley, thyme, lemon zests and black pepper. Mix until it becomes dense and creamy.
-
Transfer the hummus into a bowl and dress with the oil (spiced with 1/2 tsp turmeric) and sesame seeds. You can serve it on toasted bread, together with radishes, green beans and fried eggs.
