Apricot Nice Cream
Servings 4 Servings
Ingredients
- 10 Apricots (stoned)
- 1 Mango (stoned and peeled)
- 1 banana (peeled)
- 2 tbsp coconut milk
- 1,5 tbsp agave syrup
Instructions
8-12 hours before serving:
-
Cut Apricots, Mango and Banana into big chunks.
Place the fruit in a freezer-safe container and freeze.
-
Refrigerate the coconut milk.
30 minutes before serving:
-
Blend all the ingredients until creamy. During the process, scrape down the sides of the blender bowl, as needed.
-
Place the Nice Cream in the freezer for 10 more minutes, to make it a bit firmer.
-
Top with maple syrup, almonds, coconut flakes and more fresh fruit.
