Apple French Toast
Servings 4 people
Ingredients
For the toast:
- 4 slices brioche bread (2,5-cm-thick)
- 3/4 cup milk (150 g)
- 2 medium eggs
- 20 g butter
- 1/2 tsp minced fresh ginger
For the topping:
- 1 apple "Ambrosia" Mela Val Venosta
- 1 tsp ground cinnamon
- 2 tbsp sugar
- 1 tsp anise
- 2 tbsp hazelnuts
- Pure maple syrup
Instructions
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Put the apple slices in a pan with sugar, cinnamon and anise and cook over medium heat for 5 minutes or until slightly soften. Let them brown and put aside.
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Whisk together eggs, milk and ginger. Heat a large pan over low heat, add butter and let it melt.
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Dip each brioche slice into the egg mixture and flip to make sure both sides of the brioche are soaked.
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Then, place the slices in the pan and cook over medium heat for about 3 minutes each side or until golden and crispy.
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Serve the French toasts warm and top with caramelised apples, hazelnuts and maple syrup.
This recipe was realized in collaboration with Mela Val Venosta.
