Ingredients
For the batter
- 300 g all purpose flour
- 200 g water
- 100 g sugar
- 100 g softened butter
- 2 medium eggs
- 8 g baking powder
- 1 pinch of salt
For the topping
- 1 apple "Red Delicious" Mela Val Venosta
- 50 g roasted hazelnuts
- 20 g sugar
Instructions
-
Put all the ingredients in a large bowl and mix until smooth.
-
Preheat the oven at 180°C (275°F), static.
-
Pour the batter in a mold, greased with batter (our baking tray was 30x11 cm).
-
Core, half and thinly slice the apple.
-
Roughly grind the hazelnuts.
-
Top with the apple slices and the hazelnuts, then sprinkle with sugar.
-
Bake for about 40 minutes.
This recipe is a collaboration with Mela Val Venosta
